Origin India’s dynamic menu features the city’s only refined, modern Indian cuisine. Executive Chef Vinod Ahuja embraces the rich tradition of Indian cuisine, but creates dishes that more accurately reflect the diner’s sophisticated surroundings. The restaurant offers a full bar that includes a variety of signature cocktails created by resident mixologist, Jozef Letasi, that combine premium spirits, fresh juices and spices that compliment Chef Ahuja’s cuisine. Its wine list includes interesting choices from both the U.S. and abroad, while its beer list includes several hard-to-find imports including Piraat, Cantillion Rose de Gambrinus and St. Bernardu.